Proso Millet (Cheena)

Adya Organics proudly presents Proso Millet (Cheena), a nutrient-rich and versatile grain that has been cultivated for centuries and cherished for its health benefits. Proso Millet, also known as Cheena or Pani Varagu, is a naturally gluten-free grain that offers a delightful nutty flavor and a light texture. Sourced from the finest millet farms, Adya Organics' Proso Millet is carefully processed to retain its natural goodness, making it a wholesome addition to your daily diet. Embrace the nourishing qualities of Proso Millet, a time-honored grain that adds nutritional value and taste to your culinary creations.

USP (Unique Selling Proposition):

• Sourced from Finest Farms: The USP of Adya Organics' Proso Millet lies in its sourcing from the finest millet farms, ensuring quality and authenticity.
  
  
• Careful Processing: Proso Millet is carefully processed to preserve its natural nutrients and taste.

Storage Instructions:

• Store Proso Millet in a cool, dry place, away from direct sunlight and moisture.
• Keep the millet in an airtight container after opening the pack to maintain its freshness.

Usage (How to Use):

• Culinary Applications: Cook Proso Millet as a delicious and nutritious alternative to rice or other grains in a variety of dishes, including pilafs, porridge, and stews.
  
  
• Baking: Incorporate Proso Millet flour into baking recipes, such as muffins or pancakes, to enhance their nutritional value.

Ingredients:

• 100% Proso Millet (Cheena): Adya Organics' Proso Millet is made purely from premium-quality Proso Millet grains, with no additives or preservatives.

Adya Organics' Proso Millet (Cheena) is a nourishing and versatile grain that brings you the essence of traditional millet farming. Embrace the nutritional benefits and mild taste of Proso Millet, knowing that it comes from a brand dedicated to providing pure and high-quality products. Elevate your culinary creations with the wholesome goodness of Proso Millet, making your meals a delightful and nutritious experience.